Angelo was raised working in food establishments. Upon earning a degree in electrical engineering, he settled into a career in Project Management and Sales Support for such companies as Cardkey Systems, U.S. Surgical and Sensormatic. He later returned to the hospitality industry and was charged with leading top teams as General Manager and Director of Operations for several establishments including Jimmy’s Downtown on Sutton Place, Tour De France’s Nice Matin and Cafe D’Alsace along with several properties in the Hamptons. He also has consulted on many projects in New York City, Las Vegas, Los Angeles, San Francisco, Miami and The Caribbean. In addition, He has worked for a prominent appraisal firm in New Jersey before he attained his real estate sales licensing.

Angelo has brought the skills gained from his many years of corporate and hospitality experience to real estate. He promises his clients to work his hardest to find their next asset property.